Panadería arrasate
Panadería Arrasate produces a great assortment of fresh baked goods daily. There are two main types of production: oven baked bread and frozen dough.
In oven baked bread we offer a wide range of products based on the needs and habits of our customers:
- French stick
- Sourdough
- Wholemeal
- Sliced pan
- Muffin
- Baguette
- Salt free
- …
Even gluten free bread for people with celiac disease.
In frozen dough we have a wide variety of products aimed at “hot” selling points and caterers who dispose of convection ovens in order to finish the baking process. Adapting to our customers needs, we offer:
- French stick
- Baguette
- ½ baguette
- Wholemeal baguette
- Sourdough
- Salt free
- …
and our renowned specialties such as the prokorn, corn and 8 grain.
For catering, we also produce in smaller formats e.g., mini baguette, mini wholemeal etc.