Spelt wheat is an ancient variety of wheat which has been cultivated for the past 7,000 years. It is considered to be the origin of all classes of wheat.

It has a slightly sweet flavour which is very pleasant. Compared to common wheat, spelt has a greater number of proteins, minerals, vitamins and oligoelements, Furthermore; it has eight essential amino acids. Its fair share of magnesium, iron, phosphorus, vitamin E, vitamin B and provitamin A make it very nutritious.

Spelt is a great source of fibre and is, therefore, ideal for cases of constipation, obesity or simply for a general lack of fibre.

All the ingredients used in the elaboration of our products come from eco-friendly cultivated fields, free of synthetic pesticides and are accredited with the
relevant existing control processes.

In conclusion, our production methods are 100% organic. Consequently, the purity of our products is guaranteed.

Spelt wheat flour
Virgin Extra Olive Oil.
Baking powder.
Sea salt.


Energy per 100 gr. 357 kcal (1635 kJ)
Protein 16,3 gr
Carbohydrate 60 gr
Fat 5,8 gr
Fibre 11,3 gr
Cholesterol insignificant

Energy per slice 61 kcal (234 kJ)
Protein 1,92 gr
Carbohydrate 10,5 gr
Fat 1,22 gr
Fibre 2,71 gr
Cholesterol insignificant